Below are contact details of Certification Bodies that are approved to audit against the Fair Farms Standard. Participating businesses may schedule a Fair Farms audit once they’ve completed the Online Self-Assessment (OSA) and any required training.
Please contact the Certification Body directly to schedule an audit. The Certification Body will ask you to provide relevant information regarding your sites, including your Fair Farms Controlled Site IDs. Controlled Site IDs are provided via your MyFairFarms account.
SGS is the world’s leading inspection, verification, testing and certification company. It has more than 89,000 employees and operates over 2,600 offices and laboratories worldwide.
With the ability to deliver all GFSI standards, quality management systems, product testing and verification in ethical compliance, SGS is here when you need to be sure.
Intertek is an industry-leading supply chain assurance provider with more than 25 years’ experience in delivering end to end solutions that help organisations mitigate supply chain risk and protect their brand.
As a founding member of APSCA (Association of Professional Social Compliance Auditors) and over 7 years’ experience in Australia and New Zealand, Intertek Business Assurance Australia has a wide network of APSCA registered Auditors and an unrivalled depth of expertise in the Social Compliance Auditing field to ensure good audit outcomes from our clients, auditees and the workers within supply chains and organisations in the Asia Pacific region.
AUS-QUAL is a national service provider across a number of Agriculture and Horticulture sectors. AUS-QUAL provides a range of certification services and is accredited by the Joint Accreditation System of Australia and New Zealand (JAS-ANZ) to certify quality management systems against the (ISO 9001-2013) and Food Safety programs (HACCP).
AUS-QUAL works closely with the Australian agricultural and horticultural industries in the development, documentation and implementation of appropriate on farm HACCP based food safety management systems in the food production, processing and food service sectors.